The shepherd’s hut has been used since the 15th century, primarily in the UK and France, for sheep raising and lambing. Use of shepherd’s huts by farmers reached a peak in the late 19th century and dwindled in the 20th century with the advent of mechanised farm machinery and electric power reaching even remote farms.
The shepherd’s hut was a kitchen, dining room, bedroom, sitting room and storeroom all rolled into one. They provided the shepherd with practical and durable accommodation. The old huts had a stove in one corner for warmth and cooking, and a window on each side so the shepherd could see the flock. A hinged stable door, which was always positioned away from the prevailing wind, enabled him to hear the flock, and strong axles with cast iron wheels were used to withstand the constant movement from field to field.